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Curry Powder Malay - Style
basic blend
Ingredients
| 1 tsp | coriander seeds, dry roast |
| 1 tsp | cumin seeds, dry roast |
| 1 tsp | fennel seeds, dry roast |
| 1/2 tsp | cinnamon, ground |
| 1/2 tsp | turmeric powder |
| 1 pinch(es) | chilli powder |
| 2 | cloves |
| 4 | green cardamom pods |
| 1 pinch(es) | freshly ground black pepper |
Method
Preparation time: ca. 10 min / Grade of difficulty: easy / Calories per portion: n/a
Peel the cardamom seeds out of the shell.
Grind up the coriander, cumin and cardamom seeds and cloves and mix well with the other ingredients.
Store in a dark place in an airtight container.
Grind up the coriander, cumin and cardamom seeds and cloves and mix well with the other ingredients.
Store in a dark place in an airtight container.
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