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Crunchy Granola Cake
Ingredients
| 250 g | flour |
| 250 g | butter |
| 200 g | sugar |
| 4 | eggs |
| 200 g | nuts, grated |
| 1 glass(es) | apple sauce, chunky |
| 300 g | granola, crunchy (no chocolate!) |
| 200 g | apricot marmelade, to coat |
| 1 tbsp | water |
| 1 tbsp | sugar |
| 3 tsp | baking powder |
Method
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
Combine flour, butter, sugar, eggs, nuts and baking powder to a dough. Smear the dough on a buttered baking sheet. Put apple sauce and the granola on top .
Bake at about 180°C for about 25 minutes. After the cake has cooled down, bring water, sugar and marmelade to a boil and coat the cake with it.
Bake at about 180°C for about 25 minutes. After the cake has cooled down, bring water, sugar and marmelade to a boil and coat the cake with it.
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