Thai Green Curry Chicken

Kaeng Khiaw Wan Gai

Assigned Tags / Keywords:

chicken,

curry,

thai

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500 g	chicken breast
2 tbsp	green Thai curry paste
1 can(s)	coconut milk, 400 ml
10	Thai egg plants, violet or green
3	kaffir lime leaves
1 bunch(es)	Thai basil, chopped roughly
3 tbsp	fish sauce
½ tbsp	brown sugar
3 tbsp	vegetable oil

Method

Cut chicken breast into pieces.

Simmer oil, paste and half of the coconut milk for a minute, stir frequently. Add chicken.

After 3 minutes add egg plants, kaffir lime and the rest of the coconut milk. Season with fish sauce and sugar, boil for another 5 minutes. Before serving with rice add basil and fresh chopped coriander.

Preparation time:	ca. 30 min
Grade of difficulty:	easy
Calories per portion:	n/a
Released:	20/03/08
Recipe Statistics:	2085 (40)* read 4 (0)* saved 45 (1)* printed 3 (0)* sent * only in this month