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|6 medium||potatoes, boiled in skins|
|60 ml||white wine vinegar|
|1/4 tsp||dry mustard powder|
|1/4 tsp||fresh ground black pepper|
|450 ml||sour cream|
|60 g||green onion, sliced|
|150 g||cucumber, peeled and thinly sliced|
Preparation time: ca. 15 min / Grade of difficulty: easy / Calories per portion: n/a
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