Chopped Liver


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Ingredients per portions

250 g chicken liver
2 medium onions, chopped
60 ml oil
3 medium eggs, hard boiled, chopped
 some salt and pepper

Method

Fry liver in a frying pan and put aside.

Fry onions and then mix liver and onions in a bowl and chop until very fine (or use food blender). Add the oil and chopped eggs and mix to a thick paste. Season with salt and pepper and chill for about 3 hours.

Serve with Challah or Matzo.
Preparation time: ca. 10 min
Resting time: ca. 3 hrs
Grade of difficulty: medium
Calories per portion: n/a
Released: 16/03/08
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Author:

CookieUK Little chef


member since 15/03/2008
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