| Chopped Liver
| 250 |
chicken liver |
| 2 |
onions, chopped |
| 60 |
oil |
| 3 |
eggs, hard boiled, chopped |
| |
salt and pepper |
Method
Fry liver in a frying pan and put aside.
Fry onions and then mix liver and onions in a bowl and chop until very fine (or use food blender). Add the oil and chopped eggs and mix to a thick paste. Season with salt and pepper and chill for about 3 hours.
Serve with Challah or Matzo.
Fry onions and then mix liver and onions in a bowl and chop until very fine (or use food blender). Add the oil and chopped eggs and mix to a thick paste. Season with salt and pepper and chill for about 3 hours.
Serve with Challah or Matzo.
|
Author: CookieUK 
  member since 15/03/2008 
|
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