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|350 g||pasta, penne or trennette|
|2 tbsp||olive oil|
|450 g||tomatoes, diced|
|1 clove(s)||garlic, crushed|
|1 cube(s)||vegetable bouillon, crushed|
|3 tbsp||parsely, chopped|
|150 g||shredded cheese|
|salt and pepper|
Preparation time: ca. 20 min / Grade of difficulty: easy / Calories per portion: n/a
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