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Apple Gingerbread
Ingredients
| 250 g | butter, unsalted |
| 100 g | sugar, brown |
| 2 | egg(s) |
| 120 ml | treacle, very dark sugar syrup |
| 150 g | flour, plain |
| 50 g | flour, self raising |
| 1 1/2 tsp | bicarb of soda |
| 1 tsp | ginger, ground |
| 2 tsp | cinnamon |
| 90 g | apple, grated |
| 120 ml | water, hot |
Method
Preparation time: ca. 30 min / Grade of difficulty: easy / Calories per portion: n/a
Cream butter and sugar. Add eggs. Stir in treacle and dry ingredients. Self raising flour can be substituted with plain flour and 1/2 tsp. of baking powder.
Fold in apple and hot water. Bake in lamington tin or muffin tray at 180°C for 35 - 40 minutes.
Note: It is possible to add sultanas and/or chopped nuts. Brush surface with a mixture of icing sugar and hot water. Cut into slices.
Fold in apple and hot water. Bake in lamington tin or muffin tray at 180°C for 35 - 40 minutes.
Note: It is possible to add sultanas and/or chopped nuts. Brush surface with a mixture of icing sugar and hot water. Cut into slices.
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Moira
19/08/2008 15:10 o'clock