| Homemade Chocolate Pudding
| 100 g | chocolate, bittersweet |
| 2 | egg yolk(s) |
| 2 tbsp | sugar |
| 500 ml | milk |
| 40 g | starch |
Method
Dissolve starch in 100 ml of milk.
Beat sugar and egg yolks in a small bowl until creamy.
In a medium sauce pan carefully heat up the rest of the milk and melt chocolate into it.
Bring the chocolate milk to a boil stirring constantly. Add the cornstarch-milk-mix and return to a boil. Mixture will begin to thicken very quickly.
Pull the pot off the heat and stir in egg-sugar mixture. Fill into a bowl or individual serving dishes. Leave to cool.
If you would like to use milk chocolate, you might need to omit the sugar.
Beat sugar and egg yolks in a small bowl until creamy.
In a medium sauce pan carefully heat up the rest of the milk and melt chocolate into it.
Bring the chocolate milk to a boil stirring constantly. Add the cornstarch-milk-mix and return to a boil. Mixture will begin to thicken very quickly.
Pull the pot off the heat and stir in egg-sugar mixture. Fill into a bowl or individual serving dishes. Leave to cool.
If you would like to use milk chocolate, you might need to omit the sugar.
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