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Potato Salad with Mayonnaise
German style potato salad with sliced potatoes. My favorite, since this is my mom's recipe.
Ingredients
| 1 1/2 kg | yellow or Yukon potatoes, smaller spuds are better |
| 1 medium | onion(s), chopped |
| 2 | dill pickles, diced |
| 200 ml | mayonnaise, light |
| 3 tbsp | vinegar |
| 3 tbsp | oil |
| 1 1/2 tsp | sugar |
| 1/4 tsp | salt |
| pepper to taste | |
| milk, if needed |
Method
Preparation time: ca. 15 min Resting time: ca. 1 hr / Grade of difficulty: easy / Calories per portion: n/a
Boil potatoes with skins until done. Drain water and let potatoes cool, then peel and slice. Put in large bowl. Add chopped onion and diced pickles.
In a smaller bowl combine mayo, vinegar, oil, sugar, salt and pepper. Mix well. Pour dressing over potatoes, mix everything carefully. Let stand in refrigerator for 1-2 hours. If salad is still too dry, add milk by the spoonful and mix again carefully.
In a smaller bowl combine mayo, vinegar, oil, sugar, salt and pepper. Mix well. Pour dressing over potatoes, mix everything carefully. Let stand in refrigerator for 1-2 hours. If salad is still too dry, add milk by the spoonful and mix again carefully.
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