Barbecue Sauce


Assigned Tags / Keywords:
BBQ,
boil,
cook,
easy,

Ingredients per portions

40 g butter
1 small onion(s), finely chopped
1 clove(s) garlic, crushed
1 tsp fresh ginger, grated
3 tsp red whine vinegar
140 ml water
2 tsp French mustard
2 tsp brown sugar
1 tsp tomato paste
2 tsp soy sauce, light

Method

Heat butter in a pan. Add onion and garlic. Cook until onion is soft. Stir in ginger, vinegar, water, mustard, brown sugar, tomato paste and soy sauce. Bring to boil. Simmer, uncovered, until slightly thickened.

Sauce can be prepared a day ahead.
Preparation time: ca. 10 min
Grade of difficulty: easy
Calories per portion: n/a
Released: 10/03/08
Recipe Statistics: 1,586 (0)* read
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Author:

Ela Little chef


member since 05/03/2008
3 posts (ø0/day)

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