Barbecue Sauce

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40 g	butter
1 small	onion(s), finely chopped
1 clove(s)	garlic, crushed
1 tsp	fresh ginger, grated
3 tsp	red whine vinegar
140 ml	water
2 tsp	French mustard
2 tsp	brown sugar
1 tsp	tomato paste
2 tsp	soy sauce, light

Method

Heat butter in a pan. Add onion and garlic. Cook until onion is soft. Stir in ginger, vinegar, water, mustard, brown sugar, tomato paste and soy sauce. Bring to boil. Simmer, uncovered, until slightly thickened.

Sauce can be prepared a day ahead.

Preparation time:	ca. 10 min
Grade of difficulty:	easy
Calories per portion:	n/a
Released:	10/03/08
Recipe Statistics:	1220 (16)* read 5 (0)* saved 28 (0)* printed 0 (0)* sent * only in this month