Baked Zucchini with Cheese

Assigned Tags / Keywords:

casserole,

cheese,

vegetables,

zucchini

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2 medium	zucchini, sliced very thin
1	egg(s)
1 tsp	mustard
1/8 tsp	ground white pepper
1/8 tsp	ground nutmeg
1	onion, sliced thin
100 g	lowfat cheese, grated
	oil

Method

Slice zucchini and drain off moisture.

Combine egg, mustard, pepper, nutmeg, onion and cheese and mix well.

Put zucchini into a lightly oiled casserole and pour mixture over the zucchini.

Bake at 350° F/ 180° C for 40 to 45 minutes.

Preparation time:	ca. 15 min
Grade of difficulty:	easy
Calories per portion:	72 kcal
Released:	05/03/08
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