Baked Zucchini with Cheese


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Ingredients per portions

medium zucchini, sliced very thin
egg(s)
tsp mustard
1/8 tsp ground white pepper
1/8 tsp ground nutmeg
onion, sliced thin
100 g lowfat cheese, grated
  oil


Method

Slice zucchini and drain off moisture.

Combine egg, mustard, pepper, nutmeg, onion and cheese and mix well.

Put zucchini into a lightly oiled casserole and pour mixture over the zucchini.

Bake at 350° F/ 180° C for 40 to 45 minutes.
Preparation time: ca. 15 min
Grade of difficulty: easy
Calories per portion: 72 kcal
Released: 05/03/08
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Author:

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Magazine / Cooperate-News

Cabbage is part of many dishes, sides, casseroles, stews and any common stir fry just to name a few.

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