Assigned Tags / Keywords:

British, hot pot, lamb, onion, potato, vegetables

Ingredients per portions

6	potatoes
700 g	lamb, shoulder or breast
1	onions, large
	salt and pepper to taste
240 ml	water
1 tbsp	butter, melted

First place half the potatoes in a casserole (greased), then add meat and cut meat into cubes.

Cover with sliced onion and season with salt and pepper.

Add water.

Place remaining potatoes on top so that they cover the meat completely. Brush with melted butter.

Place in moderate oven at 180°C and cook for 2 hours.

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