English Hot Pot


Assigned Tags / Keywords:
lamb,

Ingredients per portions

potatoes
700 g lamb, shoulder or breast
onions, large
  salt and pepper to taste
240 ml water
1 tbsp butter, melted

Method

First place half the potatoes in a casserole (greased), then add meat and cut meat into cubes.

Cover with sliced onion and season with salt and pepper.

Add water.

Place remaining potatoes on top so that they cover the meat completely. Brush with melted butter.

Place in moderate oven at 180°C and cook for 2 hours.
Preparation time: ca. 20 min
Grade of difficulty: medium
Calories per portion: n/a
Released: 14/08/08
Recipe Statistics: 2,302 (1)* read
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Author:

alexia_cuadministrator - CooksUnited team CU superstar


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Magazine / Cooperate-News

Cabbage is part of many dishes, sides, casseroles, stews and any common stir fry just to name a few.

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