| The bottom base of the pizza may vary according to style. The Roman pizza is thin, the Chicago style pizza is a lot thicker. It is traditionally plain, but may also be seasoned with butter, garlic, or herbs, or stuffed with cheese.
When making pizza at home, it can be baked on a pizza stone or in a regular oven to imitate the effect of a brick oven. Another option is grilled pizza, in which the crust is baked directly on a grill. Greek pizza, like Chicago-style pizza, is baked in a pan.