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Searching for Black Pepper

17/02/2013 16:11 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

richcooks

member since 17/02/2013
2 posts (ø0.02/day)

Hi Folks, My family and I are very keen on black pepper and use it liberally. Some time ago we had a meal in an Italian restaurant which had the most gorgeous black pepper on the table, which was quite different from anything we had ever taste before, having powerful citrus overtones which were remarkable. I have bought some Tellicherry pepper corns but find them to be just like any other good quality black pepper. Does anyone out there know the type of black pepper I'm describing, please?
Thanks, Richard
18/02/2013 09:11 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Dorry

member since 11/04/2008
349 posts (ø0.19/day)

Hi Richard,

do you know Sichuan pepper? There's also an Indonesian Sichuan lemon pepper, I've learned.

I don't know if an Italian restaurant would put such a pepper on their tables, but you may want to try.

Cheers, Dorry
18/02/2013 11:16 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Androcles

member since 08/09/2010
1,482 posts (ø1.5/day)

Hi Richard,

Welcome to CU.

I think that Dorry is on the right lines - click on this Link

Best wishes,

A.
19/02/2013 00:50 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

richcooks

member since 17/02/2013
2 posts (ø0.02/day)

Thanks guys, I'll look into that.
Richard
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