new topic  print topic  subscribe to topic  Subscribe to RSS feed 

Banh Canh Noodles

01/02/2013 16:58 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Androcles

member since 08/09/2010
1,482 posts (ø1.5/day)

I was browsing in a Far - eastern grocery this week and found some of these Vietnamese rice and tapioca flour noodles, which are very thick. As usual I was unable to resist getting some and then wondering how and what to use them for afterwards!

Any suggestions as to how long to cook them and what recipes to use then in would be appreciated!

Best wishes,

A.
18/02/2013 17:29 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

FrancesM

member since 16/02/2013
7 posts (ø0.07/day)

Making and cooking these is the same as homemade noodles. These look just as easy and delicious these would go well with just about any of the Asian recipes that use noodles. These can also be served well with stir fry or as a side dish. Here is a video I watch on youtube of her making and cooking these noodles Banh canh noodles

I hope this helps and enjoy your noodles.
18/02/2013 17:50 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Androcles

member since 08/09/2010
1,482 posts (ø1.5/day)

Hi PainlessCooking,

Welcome to CU and many thanks for this link - exactly what I was looking for, now to make use f the recipes!

Best wishes,

A.
Reply

To participate in the discussion please register with Cooksunited.co.uk. If you are already registered, please enter your user name and password.