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Yum Plah, a Thai sour spicy fish salad

02/01/2010 10:41

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Dorry

member since 11/04/2008
346 posts (ø0.19/day)

Hi All,

here is a nice and easy to make recipe from Thailand:

Yum Plah
(2 servings)

1 lettuce heart, chopped
1 onion, sliced
3 stalks Thai celery, cut in 5 cm long pieces
2 spring onions, chopped
1 small carrot, grated
10 cherry tomatoes, quartered
2 fish fillets
some flour
some oil
2 cloves garlic
4 red chillies (or less)
3 tablespoons fish sauce
2 teaspoons lime juice
½ to 1 tablespoon sugar

Place the ingredients for the salad on two plates.
Roll the fish in flour, salt it and fry in hot oil. Then cut into pieces and arrange on the salad.
Chop garlic and chillies in a mortar, add fish sauce, lime juice and sugar and season to taste.
Drizzle the dressing over the salad and serve.

Enjoy!

Cheers, Dorry

04/01/2010 10:14

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frangipani

member since 06/03/2008
309 posts (ø0.16/day)

Yummy. Thanks for the recipe.

I recently bought Thai Street Food from David Thompson and the recipes are delicous too. Only read them until now but going to cook them soon or later.

Cheers

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