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Pangasius

13/04/2009 13:09

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member since 10/10/2008
20 posts (ø0.01/day)

Hello together,

I don´t know how to grill Pangsiusfiliet, it is the first time for me to ty this fish.

Is their anybody outtheir to try a liitle help

Thanks a lot.

Andrea

14/04/2009 00:04

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alexia_cu

member since 16/01/2008
572 posts (ø0.29/day)

Hi Andrea,

This one needs a little research...but I think you mustn't grill this fish for too long. Try grilling the fish for only 5 minutes on either side and brush with oil to prevent drying out.

Hope this helps.

Are you preparing a special dinner?

14/04/2009 07:39

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frangipani

member since 06/03/2008
309 posts (ø0.16/day)

Hey!

As Alexia wrote grill it for a short time, turn over once. Marinade it for a short time in lemonjuice (only shortly, the juice cooks the fish) with salt and pepper.

Maybe you like this recipe ?

Pangasius fillet is also good as a casserole dish. E. g. in tomato- or creamsauce.

14/04/2009 21:10

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001andrea62

member since 10/10/2008
20 posts (ø0.01/day)

Hello,

Thank´s a lot for helping. Frangipani I think I´ll try your recipe, it looks and sounds good.

Aelxia, I am not preparing a special dinner , I only want to try . Last week I found this fish at the supermarket, and so I take the chance

nice evening to you

Andrea

14/04/2009 21:30

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alexia_cu

member since 16/01/2008
572 posts (ø0.29/day)

@Andrea: I think that's the best way to become better at cooking anything...simply by experimenting and asking for advice of course.

A little bit off-topic: I think I'd try all of frangipani's recipes, just because they have those fabulous pictures!

Alexia

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