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Does anyone have a recipe for a cheesecake base without biscuits?

02/07/2011 07:29

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CTAC

member since 09/12/2010
16 posts (ø0.02/day)

I know how to make a base with biscuits, but I thought maybe I can do something a little different...like a base that doesn't contain biscuits? Maybe use flour, butter or something? Does anyone ha

02/07/2011 07:34

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CTAC

member since 09/12/2010
16 posts (ø0.02/day)

Sorry, I pressed the wrong button before I was done typing.

It si supposed to read:
"Does anyone have a recipe for that?"

02/07/2011 09:29

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Dialog

member since 11/04/2008
425 posts (ø0.22/day)

You can always use a short cake recipe, but it has to be blind baked otherwise it will get soggy. (I have this pastry recipe. you could use)

greets Dia

05/07/2011 00:00

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Androcles

member since 08/09/2010
1,542 posts (ø1.52/day)

You can always use a sponge cake as a base, or you can use a cranachan type base, by mixing oats and brown sugar and toasting under the grill..... Or use a nut brittle.

A.

09/08/2011 12:37

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loanberry

member since 09/08/2011
1 posts (ø0/day)

Hi everyone,

How are you all doing today ? I am new to this forum so I thought I’d introduce myself, My name is Nick and I'm a digital marketer, I’ll be popping in from time to time to say hello so please feel free to contact me with queries or any questions etc. and I will pick up on them the next time I drop by.

Thank you very much

Hope to hear from you soon.

Kind regards

09/08/2011 13:51

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josef2000

member since 18/07/2011
44 posts (ø0.06/day)

250 g Butter, soft
250 g sugar
4 York
4 egg white
1 Lemon skin
125 g Polenta
2 tsp Backing Powder
1 Pack. Custard Powder, Vanilla
750 g Cottage cheese
Salt
Raisin

Making it:

The bottom of a Cake form cover with Backing Paper. The surrounding of the form, brash on Butter and dust over it with Flower

Butter with sugar and a Pint of salt bit to a creme. The Egg's separating in York and Egg White.

The Butter mix to foam and give slowly the York, the crushed Lemon Skin, Polenta and Baking Powder under.
Then give slowly the cottage cheese to it and mix till it is a firm Creme.
The raisins are the last to give to it, otherwise they setting down to the ground.
The Egg White bit till it is firm and carefully stir it under the Creme.
Fill the finished Creme in the prepared Cake Form and make the top smut.

Give it in the Over for 60 Minutes and bake it by 170 Deg C till it is Golden brown.
Let it cool of and remove the Cake form and paper

I got this receipt from Carsten at German Chefkoch, that is a yummy cake, I like them.

09/08/2011 16:52

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kiezkicker

member since 12/03/2008
235 posts (ø0.12/day)

Gosh!

a pint of salt? That cake must be very tasty indeed. How many pints of ale do I have to drink to quench my thirst?

You should stop using online translators, they are no good. Try to translate it yourself, even if you do make mistakes, I am sure it will be so much better than this rubbish from the online machine.

greets kiezkicker

09/08/2011 17:53

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Androcles

member since 08/09/2010
1,542 posts (ø1.52/day)

Josef,

I am sorry to say this, because you are trying to communicate in a foreign language and we must congratulate
that, but wherever you are getting your translations from they are picking some words which are totally wrong. The result is that you are causing many laughs in our house.

For example in another post, you described your sister as an "analgesic" which is a pain killer - I think you meant Anorexic, then there was the fanny test.....(run that back in the translator!!) - we could go on. Many of your sentences leave us scratching our heads as to what you may mean.

I suggest you listen to Kiezkicker!

Best wishes

A.

09/08/2011 21:28

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josef2000

member since 18/07/2011
44 posts (ø0.06/day)

Yes you right,
Anorexic and the pint should be a pinch.

09/08/2011 23:06

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Originalzeppi

member since 06/03/2008
843 posts (ø0.44/day)

Josef does not use an online translator, he is Australian or at least has been living in Australia for a long time. His background is German, that's why his spelling is phonetic. Being of German background myself I mostly understand what he is trying to say.

10/08/2011 09:34

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SuddenLunch

member since 03/08/2011
7 posts (ø0.01/day)

crust = mix tog by hand ¼ cup butter, 1 cup fl, ¼ cup sugar, 1 yolk, ½ tsp van ex. Sprinkle into well sprayed with Pam s/form. Do at 400°. That's in American! UK version is ...

60 g butter
120g plain flour
50g granulated sugar
1 yolk
half tsp vanilla extract

Sprinkle into buttered springform pan and do at 200 C/ gas 6 till golden.

10/08/2011 10:16

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Originalzeppi

member since 06/03/2008
843 posts (ø0.44/day)

I beg your pardon, where has anyone written anything about "tog by hand...." and "400 degr"?

10/08/2011 12:39

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kiezkicker

member since 12/03/2008
235 posts (ø0.12/day)

Well the original question by CTAC was

Does anyone have a recipe for a cheesecake base without biscuits?

so SuddenLunch just gave an answer to that.

greets

10/08/2011 13:07

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kiezkicker

member since 12/03/2008
235 posts (ø0.12/day)

@ Josef

Hi,
why don´t you enter your recipe "cheesecake" into the data base here and then refer to it in forums. Then you help not just CTAC with his question but also many more users looking for a cake like yours.

regards Kiezkicker

10/08/2011 13:59

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josef2000

member since 18/07/2011
44 posts (ø0.06/day)

Why should I write it in there, if no body can read it anyway, like it was told.

10/08/2011 14:13

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kiezkicker

member since 12/03/2008
235 posts (ø0.12/day)

even if do make some mistakes I am sure the admins of CU will correct it.

just try it

greets Kiezkicker

10/08/2011 14:27

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kiezkicker

member since 12/03/2008
235 posts (ø0.12/day)

should read

even if you

10/08/2011 22:40

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Originalzeppi

member since 06/03/2008
843 posts (ø0.44/day)

Ok, I thought that was a quote.

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