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Cooking on Sunday, 10th February 2013

10/02/2013 09:08 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Heidi

member since 02/09/2010
383 posts (ø0.38/day)

Good morning,

and such a bright morning it is!

I will cook finally the Klausenburger Kraut . Maybe the children don't like it, so I will keep some rice and minced meat apart and in case give it to them with a tomato sauce.

For dessert it will be an apple cake again. We still have a lot of wonderful Boskoops.

What are your cooking plans today?

Heidi
10/02/2013 09:17 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Androcles

member since 08/09/2010
1,482 posts (ø1.5/day)

Good Morning, Heidi - you are bright and early , although you are an hour ahead of us!

Filthy morning here, grey and damp.

Was not able to do the shopping yesterday, but to cover such eventualities, I have got a rolled pork shoulder out of the freezer and defrosted it overnight, so today will be a traditional Sunday Roast, with all the trimmings.

Just looked at the Klausenberger Kraut recipe - now that is interesting with ingredients I would never thought went together, rice sauerkraut and cream. I hope even the children like it! And forgive me, what is Boskoops? An internet search says it is a large famous garden or a cafe in Newcastle!

Best,

A.
10/02/2013 09:24 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Heidi

member since 02/09/2010
383 posts (ø0.38/day)

laughing out loudlaughing out loud no café, but has something to do with a garden.... Boskoop
10/02/2013 09:40 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Dorry

member since 11/04/2008
349 posts (ø0.19/day)

Good afternoon!

It's the dry season here, and it's raining. Tz tz tz.

There are no more recipes of the day, so I made my own: Pork chops which I recently bought in Hua Hin, just about 250 km from here, and a yogurt sauce with green pepper. And Swabian potato salad, it was a real Sunday meal today! Let's cook baby!

Cheers, Dorry

Heidi, I also bought some Sauerkraut, and your Klausenburger Kraut is on my "recipe of the day" list! where is...
10/02/2013 10:34 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Heidi

member since 02/09/2010
383 posts (ø0.38/day)

Dorry, we like even more when the sour cream is served with the finished dish and spooned over the dish on the plates. Also yoghurt will do, if you can't get sour cream.

Heidi
10/02/2013 20:20 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

AGibson

member since 17/04/2008
416 posts (ø0.22/day)

Good evening laughing out loud

I see you all cooked well today. where is...
I'm dying to know how Heidi's KlAUSENBURGER KRAUT turned out, as I still can't imagine rice + Sauerkraut together.

I'll have leftovers from yesterday's Greek night in a minute. The Gyros was really fantastic and I'll certainly make that again, as well as the Skordalia and giant white beans.

Heidi, please let me know how your flat bread was Let's cook baby!

Have a lovely evening.

Regards,
Angelika kiss
11/02/2013 08:39 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Heidi

member since 02/09/2010
383 posts (ø0.38/day)

Angelika,

it was not the first time that I cooked the Klausenburger Kraut, we like it as a winter dish. It is a recipe that my stepfather brought from his native country Transsylvania, so I know it from childhood. We spice it with a little chilli and a good spoonful paprika and if you know Szegediner goulash - its quite similar in taste. A bit browned from baking and no sauce, therefore you need the sour cream or yoghurt.

The bread tastes good. It was nicely browned on top and well risen but rather pale on the bottom. So the next time I will bake with upper and lower heat. I baked fan assisted oops...blushing .

Regards
Heidi
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