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Hello everbody
What will you cook today? Here it is cold and gray and we need something warming. I decided for braised beef with mustard carrots (recipe to come) and boiled potatoes. Regards Heidi |
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After checking some other beef recipes here I switched to Kiezkickers beef with balsamic vinegar pot roast . Sounds delicious and I'm sure it works fine with the chuck blade too.
Heidi |
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We have got a gammon ham to cook, method not yet decided
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Yorkshire is full of snow - so something warm. Probably a vegetable curry. But first I am going to bake some bread (recipe to come - just need to find out how much water I am using)....and maybe a cake?
flour-ish |
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I cooked a salmon and spinach roll yesterday evening. It has to cool in the fridge for 6-8 hours. I was really excited to eat some of the slices for lunch today
I served it with other leftovers and some salad. Have a nice weekend! |
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Gammon gone into the pressure cooker with carrot, celery, onion, garlic, leek, bayleaves and peppercorns. To be eaten with boiled potatoes, carrots, sprouts, butter beans and probably a white sauce. The stoc will be saved for pea soup next week.
For afters, some of the Banana, walnut and date loaf I made yesterday with some yoghurt. Enjoy the rest of the weekend.... Regards, A. |
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Good evening,
this evening there will be breaded belly pork slices and a fried egg + potatoes of some sort. So no culinary highlight today. But I love this sort of food sometoimes. For afters we'll have baked bananas from the oven with ice cream At lunch I just had a soft roll with ham, lettuce and gherkins. Very nice. Have a nice evening. Angelika |
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Androcles, save me a nice slice of gammon, please
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@ Heidi
wise decisoin, let us know whether you liked it and a star would be nice too. tonight we have something like haggis with fried potatoes. K. |
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