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Cooking on Thursday, 24th January

24/01/2013 19:56

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AGibson

member since 17/04/2008
416 posts (ø0.22/day)

I don't think anybody here cooked today

Maybe they were all on a diet or something

Anyway, I haven't got round to it till now. I've just put some chicken parts in the oven to roast together with someonopns and potatoes. Simple but delicious.

I'm sure there will be more tomorrow.

Bon apetit and good night

Angelika

24/01/2013 19:57

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AGibson

member since 17/04/2008
416 posts (ø0.22/day)

wanted to say "with some onions" ....

24/01/2013 20:32

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Androcles

member since 08/09/2010
1,471 posts (ø1.49/day)

Today was another marmalade making day, so a hurried lunch of a fresh baked roll from the village bakery and some home cooked ham from the Butchers wiht some salad.

For dinner, Bangers and Mash, two Butchers sausage, a plain Pork and a fiery Welsh Dragon with mashed potato and peas with sage and onion gravy.

- loaded with calories but deserved after making four batches of Seville Orange Marmalade!

A.

24/01/2013 20:50

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AGibson

member since 17/04/2008
416 posts (ø0.22/day)

Androcles, that sounds really delicious, I would have loved to try those sausages

Angelika

24/01/2013 20:51

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AGibson

member since 17/04/2008
416 posts (ø0.22/day)

P.S. How exactly do you make the marmelade

25/01/2013 00:11

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Androcles

member since 08/09/2010
1,471 posts (ø1.49/day)

Hi Angelika,

The sausages were great..... and we have made nearly 50 jars of marmalade the recipe is in the database here

We eat some ourselves, but mainly we make it to sell for our local library, so we can buy extra books, cds and dvds and fund activities. We do this with cake and marmalade sales, sometimes jam and pickles.

Best wishes

A.

25/01/2013 08:01

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Heidi

member since 02/09/2010
377 posts (ø0.38/day)

Good morning,

we had leftover rice, so I made a quick pan-fry with the rice, some corn, peas, cauliflower and ham.

Regards
Heidi

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