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Today we are having an Ox Tail casserole, cooked by the Management. She is very good at casseroles, so something exceptional is expected as usual.
It was a hard choice in the butcher's yesterday between favourites appropriate to the freezing cold snow and ice we have, so although a warming winter casserole was a must, the choice between Stewing beef, Shin Beef, Beef Flank for a Stifado, Neck of Lamb for a Lancashire Hotpot or Irish Stew, Ox Tail or even a chicken casserole was difficult. So onions, leeks, garlic, carrots, swede, and turnip in a beefy stock should do the trick! The aromas are already starting to make the nose twitch........ What is in your Sunday pot? Happy eating, A.  but still no  11 days to go.......
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Hang in there Androcles.
 Just had a friend over. Made some pasta with minced meat, bell peppers and curry. For dessert I prepared some Whisky Ice Cream ( I hope you are not jealous Androcles?  )
Have a great Sunday everybody!! 
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Hello all,
I am a bit late today, but I was a bit lazy. I see you've all been eating well on this Sunday. I would have liked to partake in Androcles' ox tail casserole. It makes such a rich taste. Anyway, for lunch I had a salad with a joghurt+mustard+honey dresing. For this evening I've got a chicken breast, but I haven't decided yet what to do with it, something in the wok or maybe a casserole or perhaps a cordon bleu. Have a lovely Sunday evening. Angelika 
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