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Pudding Club

19/01/2013 18:30 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Androcles

member since 08/09/2010
1,540 posts (ø1.52/day)

I am a member of a "Pudding Club", NO - real puddings, not the other sort!. We meet every quarter and we all go along with a pudding of our choice and everybody tastes everybody else's pudding. The organiser asks everybody what they are taking so we don't get 15 Apple pies.

I try and take something that is completely outside our usual UK experience - this week I am taking along a Jamaican Sweet Potato Pone, made of grated sweet potato, baked with raisins, sultanas, Coconut milk, mixed citrus peel, butter, dark brown sugar a little butter and vanilla extract.

Previously I have made puddings from Mexico, Russia, Scandinavia, Singapore and other countries and try to find things with ingredients that in the UK you would not expect to find in a pudding, such as beetroot, black sticky rice, couscous, avocados, even Gin and Tonic Jelly or a jelly made without gelatine, but am running out of new ideas. Any suggestions for off the wall puds welcome!

Thanks for any help!

Regards,

A. where is...
20/01/2013 09:45 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Heidi

member since 02/09/2010
441 posts (ø0.43/day)

Good morning Androcles,

I could contribute a German pudding, called "Kirschenmichel", that is translated literally "cherry michael" . An economical pudding with leftover bread.

I will submit it today, so hopefully you will find it tomorrow under the name "bread pudding with cherries".


Kind regards
Heidi
20/01/2013 10:46 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Androcles

member since 08/09/2010
1,540 posts (ø1.52/day)

Thank you Heidi!

I'll have a try at it!

Best wishes,

A.
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