Cooking on Wednesday 16 Jan 2013

16/01/2013 08:52 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Abnimex

member since 28/12/2012
70 posts (ø0.48/day)

Well for me it will be all about leftovers today.
I defrosted some meatballs yesterday and will mash some potatoes and carr laughinglaughinglaughinglaughing
Have a great day everybody!! laughing
16/01/2013 08:55 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Abnimex

member since 28/12/2012
70 posts (ø0.48/day)

If you wonder: I am going to add carrots to the potatoes. But my phone messes with me. oh well
16/01/2013 08:59 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Androcles

member since 08/09/2010
1,482 posts (ø1.5/day)

Perhaps you should mash the phone as well, Abnimex!!??

Out to a posh lunch today in London, so no cooking. Management will continue with her diet, no doubt!

Best wishes,

A.
16/01/2013 09:53 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

AGibson

member since 17/04/2008
416 posts (ø0.22/day)

Good morning,

today at last we'll be having the Shepherd's Pie that was originally planned for Sunday. I'm really looking forward to it !
My partner (Spanish) has never tried it before so it will be an adventure for him oi! But he loves all food so I'm not worried. laughing out loud
I've also got a simple white loaf rising in a warm place at the moment.

For dessert we'll have mandarins fresh from the tree.

Regards,
Angelika
16/01/2013 10:42 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Sir_Baba

member since 27/12/2011
10 posts (ø0.02/day)

I will have some fruits and vegetables for lunch since I am having dinner at ny mother's!
Getting quite exciting what it is going to be! where is...
16/01/2013 10:43 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Kitty

member since 21/12/2012
16 posts (ø0.1/day)

Hello,

well, I didn't eat my leftovers yesterday so I have to eat them for lunch today. It will be a crazy mix with pasta salad and pasta with sauce. I am not really looking forward to my lunch break about to cry

Frosty greetings to all of you oi!
16/01/2013 11:10 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Heidi

member since 02/09/2010
383 posts (ø0.38/day)

Hello everybody,

we will have a salad wih some potatoes and lots of cucumber and small frying sausages. Still some apple cake for dessert.

Angelika, I imagine the lovely smell in your house!

Regards
Heidi
16/01/2013 12:51 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Lindalou

member since 15/01/2013
15 posts (ø0.12/day)

Hello everybody,

We are going to be having shrimp and grilled chicken salad with cucumbers, cheese, boiled eggs, carrots, tomatoes and ginger dressings!! Yummy!! where is...
16/01/2013 16:42 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Dorry

member since 11/04/2008
349 posts (ø0.19/day)

Hi,

I made some Brownies for Mr D's birthday, and a garlic mayonnaise which we ate with pepper steaks. Oh, and we had some of my first production of ginger beer, too.

Cheers, Dorry
16/01/2013 16:54 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

Kitty

member since 21/12/2012
16 posts (ø0.1/day)

Mnh, ginger beer sounds great. I need to try this.
But right now I am more up for a mulled wine I am sooo drunk!.
16/01/2013 19:02 print entry Reply to this topic jump to beginning of page jump to end of page move up one entry skip down one entry

AGibson

member since 17/04/2008
416 posts (ø0.22/day)

Dorry, I'm getting hungry again when I imagine this pepper steak. Did you make it with green pepper?

And would you believe I've never had ginger beer. I only know and love ginger ale.

The Shepherd's Pie at lunch went down a treat and it was fantastic, even though I say so myself oops...blushingoi!

Angelika
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