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+ 'Bulgur Salad (4 portions)
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+ '200 g bulgur, fine
1 tbsp harissa paste
1 tbsp sumac, ground
½ cucumber
1 large tomato
1 bell pepper, red
5 spring onions
1 bunch(es) parsley, flat-leave, (big)
4 tbsp small raisins
3 tbsp lemon juice
1 tbsp pomegranate syrup (Persian store)
4 tbsp pepper puree (Biber Salcasi) or tomatoe puree
2 tbsp olive oil
1 tsp cumin
pine nuts, dry-roasted, optional
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+ 'method:
Chop cucumber and remove seeds. Chop tomatoes, bell pepper, and spring onions. Finely chop parsley. Put all in a large bowl, add raisins and pine nuts, if desired. Make a marinade from lemon juice, pomegranate syrup, red pepper puree, cumin, harissa, sumac, and oil. Add bulgur to the vegetables. Add marinade, mix everything very well and let it soak for a few hours or overnight. Stir occasionally. Season to taste with salt and pepper.
preparation time: 30 min
grade of difficulty: easy
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